Creative Vegan Crostini

This is a recipe that my daughter invented this afternoon that I am calling creative vegan crostini. I thought her choice of seasonings was kind of unusual but they really taste great.  We ate them with hummus and vegan spinach dip.  The recipe is as follows...   
            3 TBSP olive oil
            1 tsp red chili oil
            1 tsp dried garlic granules
            salt to taste
            a generous pinch of cloves
            about a tsp of dried basil. 
-Preheat oven to 435.
-Slice baguette into 1/4 inch slices at an angle and arrange on cookie sheet.
-Combine olive and chili oil.
-Sprinkle baguette with oil and seasonings.
-Bake at 435 for 5 minutes.
  

Check back later for spicy corn chowder.