Wednesday, October 5, 2011
Field roast sausage pasta...
1 red pepper
1/2 red onion
3 cloves garlic
Garlic stuffed green olives
pasta to serve 4
1. Cook pasta to serve 4.
2. Heat olive oil, saute garlic, sliced peppers, and sliced onion until it gets soft. Salt and pepper to taste.
3. Add sausages and sliced olives.
4. Add desired amount of pasta.
5. Throw in diced fresh tomatoes at the end.