On this blog you will find... vegan recipes, products, and general info regarding vegan life. You will also find some art with the stories behind it, news of my shop on Etsy and someday hopefully some music.

Monday, May 16, 2011

Creative Vegan Crostini

This is a recipe that my daughter invented this afternoon that I am calling creative vegan crostini. I thought her choice of seasonings was kind of unusual but they really taste great.  We ate them with hummus and vegan spinach dip.  The recipe is as follows...   
            3 TBSP olive oil
            1 tsp red chili oil
            1 tsp dried garlic granules
            salt to taste
            a generous pinch of cloves
            about a tsp of dried basil. 
-Preheat oven to 435.
-Slice baguette into 1/4 inch slices at an angle and arrange on cookie sheet.
-Combine olive and chili oil.
-Sprinkle baguette with oil and seasonings.
-Bake at 435 for 5 minutes.

Check back later for spicy corn chowder.

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