Wednesday, June 8, 2011
Spinach and Tofu, delicious, easy and vegan
The recipe is as follows...
1 block tofu extra firm
1 bag of baby spinach
1/2 a head cabbage
2-4 cloves garlic
Cook as much rice as you think you will need.
1. Cut tofu into cubes. Slice cabbage. Mince garlic and wash spinach.
2. Get some oil in a large skillet really hot! Brown tofu each one on a couple sides.
3. Add spinach, cabbage and garlic saute briefly until spinach is starting to wilt.
4. Pore in mirin. I measure by going a circle around the pan while poring. Pore about a circle and a 1/2 of soy sauce. You can sprinkle in a little flour to make it a thicker. Taste and adjust seasoning.
Serve over rice.
Coming soon ...a banana is stolen and horchata bars are born.