All decorated for spring! Hope you like it! Okay, this soup was basically an accident. I just made soup out of what was lying around my kitchen. A collection of strange ingredients. You would not think olives and ginger would go together but, some how they do/did!
Ingredients
1 red potato
1 can canalleni beans
4 green onions
5 stalk celery
5 clove garlic
Salt and pepper to taste
1 1/2 inch fresh Ginger grated or minced
Maybe about a TBSP of dill
5 black olives or might have been calamata
2 TBSP of margarine
About 1/2 a gallon of almond milk
Directions
1 make roux with margarine, sauté celery, garlic, ginger, olives and potatoes.
2 salt and pepper.
3 Add almond milk and dill.
4 Simmer about 20-25 minutes, then add green onions and simmer a little longer, about 5 minutes.
Ingredients
1 red potato
1 can canalleni beans
4 green onions
5 stalk celery
5 clove garlic
Salt and pepper to taste
1 1/2 inch fresh Ginger grated or minced
Maybe about a TBSP of dill
5 black olives or might have been calamata
2 TBSP of margarine
About 1/2 a gallon of almond milk
Directions
1 make roux with margarine, sauté celery, garlic, ginger, olives and potatoes.
2 salt and pepper.
3 Add almond milk and dill.
4 Simmer about 20-25 minutes, then add green onions and simmer a little longer, about 5 minutes.
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