On this blog you will find... vegan recipes, products, and general info regarding vegan life. You will also find some art with the stories behind it, news of my shop on Etsy and someday hopefully some music.

Saturday, March 24, 2012

Best cream soup ever...

All decorated for spring! Hope you like it! Okay, this soup was basically an accident. I just made soup out of what was lying around my kitchen. A collection of strange ingredients. You would not think olives and ginger would go together but, some how they do/did!

1 red potato
1 can canalleni beans
4 green onions
5 stalk celery
5 clove garlic
Salt and pepper to taste
1 1/2 inch fresh Ginger grated or minced
Maybe about a TBSP of dill
5 black olives or might have been calamata
2 TBSP of margarine
About 1/2 a gallon of almond milk

1 make roux with margarine, sauté celery, garlic, ginger, olives and potatoes.
2 salt and pepper.
3 Add almond milk and dill.
4 Simmer about 20-25 minutes, then add green onions and simmer a little longer, about 5 minutes.

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